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Grade Level
4th Grade
5th Grade
6th Grade
7th Grade
8th Grade
Content Area
Social Studies
Source
World Book
Item Type
eBook
Student-Facing Content
Language
English

Foraging to supermarkets : a timeline of food.

This book charts the milestones in the development of food production and farming methods in a narrative timeline format. Each book in this new series follows a major technological innovation from its first appearance in human history to its present-day development. The intuitive layout of each book underscores the remarkable history that is surveyed.
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Link to Resource:
https://www.infohio.org/document-library/item/educator-tools/?evalCode=wbicwb3303&lmslaunch=wbicwb3303

 

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